Recipe of Homemade Ragi laddu
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Ragi laddu. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ragi laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Ragi laddu using 4 ingredients and 6 steps. Here is how you can achieve it.
#chefdeena Traditional healthiest laddu
Ingredients and spices that need to be Take to make Ragi laddu:
- 100 gm ragi flour
- 200 gm peanut
- 125 gm jaggery
- as needed Water
Steps to make to make Ragi laddu
- Take ragi flour,sprinkle little water and steam the flour for ten minutes in a idly pot(while keeping in a pot keep the flour in a wet white cotton cloth and knot it then put it in a idly plate)After ten minutes allow it to cool in a bowl
- Fry the peanut in a pan and remove the skin
- Take a mixer jar,put the peanut and jaggery (must be powder)
- Then grind it to a coarse powder and put it in to the bowl which is having a ragi flour
- Mix it well and then make a ball,our traditional and healthiest ragi laddu is ready
- It’s good for everyone especially nowadays kids who are addicted to junk foods.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Ragi laddu. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!