Recipe of Favorite Bombay/Karachi Halwa
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Bombay/Karachi Halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombay/Karachi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay/Karachi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay/Karachi Halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay/Karachi Halwa estimated approx 45 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Bombay/Karachi Halwa using 5 ingredients and 8 steps. Here is how you cook that.
#jrc2 recipe 4 for those small cravings of sweet, colourful simple and easy halwa recipe.actually it was my experiment with two colours,and it turned out to be good, and fetched loads of compliments from friends in the group..just try it.
Ingredients and spices that need to be Prepare to make Bombay/Karachi Halwa:
- 1 cup corn flour
- 4 cups water
- 6 tbsp ghee(clarified butter)
- 2 and a half cup sugar
- 1 cup water for sugar syrup
Steps to make to make Bombay/Karachi Halwa
- Mix cornflour in 4cups of water whisk nicely and keep aside
- In a pan take 2 and half cups of sugar add 1cup of water, on medium flame,let sugar dissolve and boil
- Now add cornflour mixture to this slowly on low flame keep stirring,
- When this becomes glossy add 2tbsp of ghee keep stirring, after 10 minutes add again 2tbsp of ghee keep stirring untill it becomes super glossy.
- Now shift half of the mixture to a separate pan on low flame, add different desired food colour to both the pans, add 1tbsp of ghee to each pan continue stirring
- When ghee starts releasing pour both two different coloured mixture to two different greased trays
- Let it cool for 30 minutes cut both different colour halwa in to square pieces
- Arrange one above the other garnish with walnuts or any nuts of your choice.
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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Bombay/Karachi Halwa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!