Recipe of Award-winning Gajar ka Halwa
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Gajar ka Halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Gajar ka Halwa using 4 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Gajar ka Halwa:
- 1 kg Carrot
- to taste Sugar
- 250 gm Khoya/mawa
- as needed water
Instructions to make to make Gajar ka Halwa
- Wash, peel and greate the carrot. Take a deep and heavy bottom pan and add carrot and some water.
- Cook the carrot on law flame.After cook the carrot add sugar in cooked carrot.
- Dry the sugar water on law flame and add khoya in carrot. Cook for 5 minutes and halwa is done.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Gajar ka Halwa. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!