Recipe of Any-night-of-the-week Lauki ka halwa
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Lauki ka halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki ka halwa estimated approx 30 mint.
To get started with this recipe, we have to prepare a few ingredients. You can have Lauki ka halwa using 9 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Lauki ka halwa:
- 1 kg fresh lauki
- 1 cup milk
- 1/4 ghee
- half cup sugar
- 5 elaichi
- 1 cup khoya
- Garnished coconut
- Garnished badam
- drops vanila essance
Instructions to make to make Lauki ka halwa
- Sb sa phale lauki ko kadokash karen
- Ab ek pan main dalen os main lauki add karen milk aur sugar add kar ky pakhany ky leye rakh dein 10 mint
- Ab os main elaichi add karen ghee add karen spoon chalty rahen
- Jab pani dry hojaye to os main vanila essance aur khoya add karen
- Last main badam coconut sa serve karen lauki halwa tayar hy
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Lauki ka halwa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!