Recipe of Any-night-of-the-week Sooji Halwa
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Sooji Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji Halwa estimated approx 20 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Sooji Halwa using 7 ingredients and 5 steps. Here is how you cook it.
#GA4 #week6 #sooji #halwa Whenever we wanted to have something sweet, Sooji Halwa is very easy and most common Indian dessert in every household. This Halwa is made without Milk & dryfruits for poor people and with Milk & dryfruits for rich people, so everyone can make this.
Ingredients and spices that need to be Prepare to make Sooji Halwa:
- 1/2 Cup Sooji (Rava)
- 1 1/2 Cup Milk or Water
- 1/4 Cup Sugar
- 1/8 Cup Ghee
- 1/4 tsp elaichi powder(optional)
- As needed Some pieces of Kaju, Badam, Kishmish (totally optional)
- as needed Kesar if you want kesari Halwa
Steps to make to make Sooji Halwa
- To a pan Milk or water heat up on medium flame. While Milk (for creamy texture & enhance taste) or water heat up put a pan on medium flame and add ghee to it. Now add Sooji and stir continuously.
- Stir Sooji around 7-8 min. When Sooji is beginning to change colour I.e light brown add warm Milk or water in it. Keep stirring, Sooji will absorbs all liquid and thicken up.
- Now add Sugar in it and stir it till sugar dissolves in it.
- Add elaichi powder & all dryfruits and mix it. This step is totally optional. You can also add Kesar too enhance flavour.
- Sooji Halwa is ready. Serve hot Halwa garnish with dryfruits.
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So that is going to wrap it up with this special food Easiest Way to Make Favorite Sooji Halwa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!