Easiest Way to Make Perfect Gajar ka Halwa
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Gajar ka Halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka Halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka Halwa estimated approx 45 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Gajar ka Halwa using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Gajar ka Halwa:
- 1 kg shredded carrots
- 1 tbsp Desi ghee
- 1/2 tsp cardamom powder
- 2 tsp Cashew chopped
- 2 tsp Almonds chopped
- 1/2 litre cow milk
- 200 grams sugar
Instructions to make to make Gajar ka Halwa
- Turn on the flame heat a Pan, once the pan becomes hot reduce the flame to medium. Add ghee and let it heat properly.
- Add grated Carrot mix it and cook for 20- 25 minutes on medium flame, keep stirring. In between increase the flame to high and cook the Carrot for 8-10 minutes, keep stirring.
- Reduce the flame to medium and add milk mix it properly. Cover the pan and cook it for 20 minutes on low flame, keep stirring in between.
- Add sugar and mix it and cook it for 10 minutes on low flame. Add chopped dry fruits and mix it.
- Garnish with Cashew, almonds and kishmish. Now, Gajar Ka Halwa is ready to serve.
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