Recipe of Any-night-of-the-week Leftover Roti Laddoo
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Leftover Roti Laddoo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Leftover Roti Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Roti Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Leftover Roti Laddoo using 5 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Leftover Roti Laddoo:
- 6 small chapathis
- 3 tbsp jaggery powder
- 2 tbsp ghee(melted)
- 1.5 tbsp chopped almonds
- 1/8 tsp cardamom powder
Instructions to make to make Leftover Roti Laddoo
- Take leftover rotis / chapathis, tear it roughly.
- Transfer to a dry mixer jar.
- Add jaggery, grind to a coarse mixture.
- Transfer to a mixing bowl.
- Add ghee,chopped almonds and cardamom powder.Mix it well.
- Take the mixture press, hold tight and shape them as ladoos.
- Store in a clean dry container.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Leftover Roti Laddoo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!