Recipe of Any-night-of-the-week Atta halwa
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Atta halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Atta halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Atta halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Atta halwa estimated approx 20min.
To get started with this particular recipe, we must first prepare a few components. You can cook Atta halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Atta halwa:
- 2 cup water
- 1 cup sugar
- 3/4 cup oil
- 1 cup atta
- 1 elaichi crushed
- 2 tbsp chopped dry fruit
Steps to make to make Atta halwa
- Mix water & sugar and bring to a boil and remove. The idea is to just dissolve the sugar and not reduce it.
- In a pan heat the oil and add atta. Cook on a slow flame till the colour gradually changes into a golden brown.
- At this stage add the syrup and on slow flame cook till it absorbs all the water. Cook for some more time till the oil loose out of the sides of the halwa. Garnish with dry fruit and serve hot.
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