How to Prepare Super Quick Homemade Ajwain ke laddu
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Ajwain ke laddu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ajwain ke laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajwain ke laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ajwain ke laddu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ajwain ke laddu estimated approx 15 mini1 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Ajwain ke laddu using 7 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Ajwain ke laddu:
- 250 gm Ajwain/carom seeds
- 250 gm Dry coconut Gratted
- 100 gm Gond
- 50 gm Almond
- 2 tbsp Ghee
- 1 tbsp Dry ginger powder
- 100 gm Gud/jaggery
Steps to make to make Ajwain ke laddu
- 1st Ajwain grind in mixy jar make powder keep aside Gratte coconut from whole coconut make almond powder
- Fry gond in gheekeep kadai
- Take kadai add ghee heat it addajvayan powder stir it
- Add Gratted coconut add almond powder stir it now add fry and crush gond again stir it
- Now keep aside in anthor pan heat it add gud stir for melt now add all mixer and mix verywell add dryginger powder mix it
- Keep aside cool it make laddu oi transfer to plate and make pees
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