How to Make Quick Crispy Potato Lollipop
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Crispy Potato Lollipop. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Potato Lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Potato Lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Potato Lollipop is 2+. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Potato Lollipop estimated approx 30 Minutes.
To get started with this recipe, we have to prepare a few components. You can cook Crispy Potato Lollipop using 13 ingredients and 14 steps. Here is how you can achieve that.
#JRC2 #tech2 Crispy Potato Lollipop is one of the most loved snack/appetizer recipes. It is quick and easy-to-make and is made with ingredients that are easily available at home. This delightful dish can be served as an appetizer or snack. Do give it a try and share your feedback in the comments below.
Ingredients and spices that need to be Prepare to make Crispy Potato Lollipop:
- 4 boiled potatoes mashed
- 1/2 cup bread crumbs
- 2 tbsp all-purpose flour maida
- As per taste salt
- 1/4 cup finely chopped onions
- 2-3 tbsp finely chopped coriander leaves
- 2 chopped green chilli
- 1/4 tbsp red chilli powder
- 1 tbsp chaat masala
- 1 tbsp mango powder
- 1 tbsp ginger garlic paste
- 1/4 tbsp cumin powder
- 1 tsp chilli flakes
Steps to make to make Crispy Potato Lollipop
- Take the grated or mashed potatoes in a mixing bowl.
- Now add finely chopped onion, green chilli, and coriander leaves.
- Now add 2 tbsp bread crumbs.
- Then add cumin powder, salt, red chilli powder, coriander powder and mango powder.
- Start mixing it without adding water.mix to a soft dough.
- Soft dough is ready now.
- Take a small bowl and add 2 tbsp maida, with water to make slurry by mixing it well.
- Now take another breadcrumbs in a plate,and add chilli flakes mix it well and keep it ready.
- Place a small amount of oil in your hand and rub it all over, so dough will not stick to your hand.
- Make balls of the potato mixture.
- Dip it in maida paste.roll until all sides are cotated well.
- Drop the coated balls on to the crumbs.mix and roll it until well coated. prepare all the balls in same way.
- Heat the oil and drop the balls one by one and deep fry until golden brown. flame should be medium
- Arrange the fried balls on a serving plate and insert toothpicks into each balls.serve it hot with mayonnaise or tomato sauce.
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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Crispy Potato Lollipop. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!