How to Make Perfect Red Velvet Rava Pudding with Carrot Halwa
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Perfect Red Velvet Rava Pudding with Carrot Halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Velvet Rava Pudding with Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Rava Pudding with Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Red Velvet Rava Pudding with Carrot Halwa estimated approx 40 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Red Velvet Rava Pudding with Carrot Halwa using 16 ingredients and 23 steps. Here is how you can achieve it.
#vday #post1 Easy rava pudding, served with red carrot halwa to celebrate valentines day.
Ingredients and spices that need to be Prepare to make Red Velvet Rava Pudding with Carrot Halwa:
- For Pudding-
- 1/2 ltr full cream milk
- 1/2 cup fine Rava
- 1/4 cup Sugar
- 1/2 tsp Cardamom powder
- 1 tsp Vanilla extract
- 1 tsp Red food colour
- For Halwa-
- 1/2 kg grated Carrot
- 1 cup Milk
- 1 cup Sugar
- 2 tbsp Milk powder
- 1/4 cup Ghee
- For Decoration-
- 8 Cherries
- 1 tbsp Tutti frutti
Steps to make to make Red Velvet Rava Pudding with Carrot Halwa
- For halwa, boil grated carrot with milk.
- Cook on high flame till it become dry.
- Add sugar and ghee and mix well.
- Cook on high flame till halwa done.
- Add milk powder and mix well.
- Cook for 5 minutes more and switch off the flame.
- Let it cool.
- For pudding, take milk in a pan.
- Add cardamom powder and rava.
- Add sugar and mix well.
- Cook on low flame with stirring continuously.
- Add vanilla extract and cook till it become thick and looks like halwa.
- Take out 1/2 of pudding in a bowl.
- In the remaining pudding, add red food colour.
- Grease a glass bowl with oil.
- Spread red pudding evenly in the bottom of the bowl.
- Now spread white part of pudding over red pudding.
- Press with spatula and spread evenly.
- At last spread carrot halwa on white pudding.
- Keep this bowl in refrigerator for 6 hours.
- After 6 hours flip this pudding in plate.
- Decorate pudding with some more carrot halwa, cherries and tutti fruitti.
- Red velvet rava pudding is ready to celebrate valentine day.
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