Easiest Way to Make Any-night-of-the-week Gajar ka halwa Mothers touch
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Gajar ka halwa Mothers touch. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa Mothers touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa Mothers touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa Mothers touch is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa Mothers touch estimated approx 1hr.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gajar ka halwa Mothers touch using 8 ingredients and 4 steps. Here is how you can achieve it.
#Mmg #post_ #dish_name Gajar ka halwa
Ingredients and spices that need to be Take to make Gajar ka halwa Mothers touch:
- 2 kg carrot
- 10 almonds / badam chopped
- 3 cup milk
- 1/2 cup khoya / mawa
- 1/2 cup ghee
- 10 cashew chopped
- to taste sugar
- 1/2 tsp cardamom powder
Steps to make to make Gajar ka halwa Mothers touch
- Firstly, peel the skin of carrot and grate finely. keep aside.
- In a large kadai heat ¼ cup ghee add grated carrot and saute well. saute for 5 minutes or until it changes colour slightly.
- Now pour 3 cup milk and give a good stir. boil for 10 minutes stirring occasionally. continue to boil until the carrots are cooked well and milk reduces. once the milk thickens completely, add ¾ cup sugar.
- Mix well and cook until the sugar dissolves and thickens. cook until the halwa thickens and ghee releases from sides. now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and chopped nuts. mix well making sure everything is well combined. finally, enjoy gajar ka halwa
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So that's going to wrap this up for this special food Recipe of Award-winning Gajar ka halwa Mothers touch. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!