How to Make Homemade GAJJAR KA HALWA /CARROT HALWA

GAJJAR KA HALWA /CARROT HALWA

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect GAJJAR KA HALWA /CARROT HALWA. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from GAJJAR KA HALWA /CARROT HALWA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GAJJAR KA HALWA /CARROT HALWA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make GAJJAR KA HALWA /CARROT HALWA is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GAJJAR KA HALWA /CARROT HALWA estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have GAJJAR KA HALWA /CARROT HALWA using 5 ingredients and 4 steps. Here is how you cook that.

Winter means carrots and carrots definitely means Halwa. The one dessert that no one would miss out to make in winters. My most favourite dessert which I have served with a scoop of Vanilla Ice Cream๐Ÿ˜‹

Ingredients and spices that need to be Take to make GAJJAR KA HALWA /CARROT HALWA:

  1. 1/2 kg Carrots
  2. 6 tbsp Sugar
  3. 500 ml Full Fat Milk
  4. 1/4 tsp Cardamom Powder
  5. as required Cashews and Almonds for Garnish

Instructions to make to make GAJJAR KA HALWA /CARROT HALWA

  1. Wash the carrots well. Pat dry and peel the outer cover. Grate them and keep them aside.
  2. Now take a wok with a tbsp of ghee and add the grated carrots. Saute for a minute. Add the milk and allow it to cook on low flame until the milk is fully evaporated. Keep stirring in between.
  3. Add sugar and mix again. It will loosen up again. Keep cooking again until it forms a thick consistency. Add ghee, cardamom powder and cook for two more minutes. Done! Garnish with cashews and almonds. Serve with a scoop of Vanilla Ice cream ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ‘Œ
  4. Notes: You can add Khoya or condensed milk if you prefer. I have skipped as I like to have them simple๐Ÿ˜‹

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade GAJJAR KA HALWA /CARROT HALWA. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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