Easiest Way to Prepare Ultimate Gajar ka halwa
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Perfect Gajar ka halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 8 to 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 2hours.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Gajar ka halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
#pakistankameetha A Intresting Story behind this halwa Dear lovelies tou hua yun ky Main ny orange gajar ka halwa banaya jis ko bhoon bhoon k main ny red colour ka ker diya kiun k yahan Orange colour ki hi gajar milti hy jab k mujhay or meray hubby ko red colour ki gajar ka halwa pasand hy ..meray hubby ny mujhay challenge kia ky tum in Orange gajar sy red colour ki gajar wala halwa banao ab challenge bhi accept kerna tha or sardiyon Main gajar ka halwa bhi enjoy kerna tha tou bas Main ny is ko bhoon bhoon k red color ka banaya hy ...ummeed hy ap sab ko bhi pasand aye ga
Ingredients and spices that need to be Get to make Gajar ka halwa:
- 2 kg (grated) Carrots
- 2 kg Milk (boiled)
- 1 & ½ cup or to taste Sugar
- ½ cup Khoya
- 2cup or as required Ghee (desi) (tip...kiun k bhoontay jain gay or ghee daltay jain gay)
- 1 tsp Nutmeg powder
- 2 tsp Cardamom powder
- Dry fruits/nuts as required
Instructions to make to make Gajar ka halwa
- 1:Rinse, peel and grate carrots. In a pot,add carrots and heat up on high flame for 2-3 minutes. Add milk (boiled) and bring the whole mixture to a boil then mix it.
- 2:On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate. Now cook on high flame and keep on stirring in between.
- 3:When all milk evaporates, add sugar and give it a good mix. Keep stirring and continue to cook on a high flame.
- 4:Add khoya,ghee and mix well. Towards the end,add cardamom powder,nutmeg powder and dry fruits/nuts and give it a good mix. Cover and put it on simmer for 2-3 minutes.
- 5:Gajar halwa is ready.
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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Gajar ka halwa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!