Steps to Prepare Ultimate Dry fruit chikki
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Dry fruit chikki. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dry fruit chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruit chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry fruit chikki is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry fruit chikki estimated approx 40 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Dry fruit chikki using 6 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Dry fruit chikki:
- 1/2 cup chopped cashews
- 1/2 cup chopped almonds
- 1/2 cup peanuts
- 3 cups sugar
- 2 tbsp ghee
- as required Oil for greasing
Steps to make to make Dry fruit chikki
- Chop the cashews & almonds lightly roast them on low flame.
- For peanuts I roasted them first and then removed the skin then I chopped them in a nut cutter.
- Now in a thick bottom pan take sugar and heat it on low flame. Do not start mixing it. Once you see the sugar is melting from the sides slowly start stirring it.
- Keep on stirring until the sugar melts completely. Do not over cook as this with change the taste of sugar and make it bitter. Once the sugar has melted add the ghee and mix quickly.
- Now the sugar is perfectly ready and it's time to add the mixed nuts. Once you add the nuts turn off the flame and mix everything quickly.
- Quickly grease a flat surface and pour the peanut mixture on it and spread it using a thick and greased rolling pin.
- When its half cool use a greased knife and cut it in desired shape. Store it in a container only when it cools completely.
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So that is going to wrap this up with this special food How to Make Award-winning Dry fruit chikki. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!