Steps to Prepare Speedy Chanay ki daal ka Halwa
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Chanay ki daal ka Halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chanay ki daal ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanay ki daal ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chanay ki daal ka Halwa is 40 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chanay ki daal ka Halwa estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chanay ki daal ka Halwa using 6 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Chanay ki daal ka Halwa:
- 1 kg Daal chana
- 1/2 kg Milk
- 1 kg Sugar
- 1 tsp Elaichi powder
- 1 pao Ghee
- almond pistachio as required
Steps to make to make Chanay ki daal ka Halwa
- Wash daal and soak for a night
- Next day discard the water and boil soaked daal in milk
- When milk dries choprized it and make fine paste
- Heat ghee in a big pan and add daal paste in it with Elaichi powder and boono well
- Add sugar and cook bhoono continuasly when it becomes stiky pore this mixture on a greased tray flat it and sprinkle almond pistachio and agsin flate than cut it dimond shape
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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Chanay ki daal ka Halwa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!