Steps to Prepare Perfect Gazar Halwa

Gazar Halwa

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Gazar Halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gazar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazar Halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Gazar Halwa using 6 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Gazar Halwa:

  1. 250 gm Carrot
  2. 100 gm Sugar
  3. 100 gm Desi ghee
  4. 100 gm Khoa/Milkmaid
  5. 1 cup Milk
  6. as needed Almonds

Steps to make to make Gazar Halwa

  1. Grate carrot nicely in a bowl.
  2. Take a kadai and add ghee to it.
  3. Now put grated carrot and sugar to it.
  4. Cook it for 5minutes.
  5. Now add milk and condensed milk to it and mix it well to give it a nice flavor.
  6. Mix it for 1minute.
  7. Now take a kadai and put khoa to it and melt it for 4-5 minutes.
  8. Now add this khoa to carrot mixture and cook it for few minutes.
  9. Garnish it with dry fruits.
  10. Serve it.

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So that is going to wrap this up with this special food Recipe of Homemade Gazar Halwa. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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