Steps to Make Ultimate Dryfruit Chikki
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Dryfruit Chikki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dryfruit Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dryfruit Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Dryfruit Chikki estimated approx 10 minute.
To get started with this recipe, we must first prepare a few components. You can cook Dryfruit Chikki using 8 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Dryfruit Chikki:
- 1/2 cup Almond piece
- 1/2 cup Cashew piece
- 1/4 cup pistachio piece
- 1 tablespoon grated date
- 1/2 cup grated Jaggery
- 2 teaspoon honey
- 1/2 cup sugar
- 1 teaspoon ghee
Steps to make to make Dryfruit Chikki
- Heat a kadhai on medium flame. Add a ghee, sugar & Jaggery. Stir continue and till make a chasni.
- Switch off the flame. Add a honey and all dryfruits. Stir gentle and put out on the butter paper. Than put the above another butter paper. Role it with rolling pin. And cool down 2 minute.
- Remove the butter paper and and make a pieces. A very lein, mouth watering, healthy Dryfruit Chikki is ready for serve.
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