How to Prepare Quick Carrot halwa
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Carrot halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Carrot halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Carrot halwa:
- 1/2 kg Fresh Carrots
- 1/4 cup Sugar
- 3 tbsp Ghee
- 500 ml Milk
- dry fruits Cashews and Raisins
- 1/4 cup Condensed Milk
- 1 tsp Cardamom Powder
Instructions to make to make Carrot halwa
- Wash and peel the carrots. Grate it and keep aside.
- Heat a heavy bottom pan and a tbsp of ghee. Add the grated carrots and saute for a minute. Add the milk and cook until all the milk evaporates. Add sugar and cook.
- It will again be into liquid form, so need to cook until it forms to a thick consistency. Add the condensed milk and mix well. Add the remaining ghee and mix again.
- Switch off and add nuts, raisins and cardamom powder.
- Note: You can add Khoya if you prefer. I personally don't add them, as I like this way which tastes yummy.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Carrot halwa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!