Steps to Make Speedy Jaggery Oats halwa
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy Jaggery Oats halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jaggery Oats halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery Oats halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Jaggery Oats halwa using 6 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Jaggery Oats halwa:
- 1/4 cup Ghee
- 1/2 cup Instant oats (powdered)
- 1/2 cup Milk
- 2 tsp Cashews
- 1/2 tsp Cardamom Powder
- 1 cup Jaggery powder
Instructions to make to make Jaggery Oats halwa
- Dry roast oats for 4 to 5 mins till it smells toasty. Take it in a blender and powder fine.
- Take 2 tblsp of ghee in a pan, add in cashews and fry till golden. Set aside.
- Now add in milk and keep cooking and stiring till it thickens.,
- Add jaggery and mix well. Once it starts to thicken, add in ghee little by little and mix well.
- Cook till halwa leaves the sides of the pan. Add cardamom powder and fried nuts. Mix well. Serve
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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Jaggery Oats halwa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!