Recipe of Favorite Aatey ka Halwa
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Aatey ka Halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aatey ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aatey ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Aatey ka Halwa using 5 ingredients and 2 steps. Here is how you can achieve it.
#goldenapron3 week 10 My favourite Halwa since childhood,we use to eat this yummy halwa with Papad.very easy and made with fewest ingredients.
Ingredients and spices that need to be Make ready to make Aatey ka Halwa:
- 1 cup gehu ka aata(wheat flour)
- 3/4 cup ghee
- 3/4 cup sugar
- As needed Badam,kaju(almonds and cashew)
- 2 Cardamom crushed
Steps to make to make Aatey ka Halwa
- Take gheen in a heavy bottam pan and add aata.roast untill light brown
- Add luckwarm water and sugar and stir untill realeses ghee.add dryfruits and eliachi and serve hot.
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