Steps to Make Speedy 3 spices Sooji ka Zafrani Halwa

3 spices Sooji ka Zafrani Halwa

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite 3 spices Sooji ka Zafrani Halwa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 3 spices Sooji ka Zafrani Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 spices Sooji ka Zafrani Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook 3 spices Sooji ka Zafrani Halwa using 10 ingredients and 5 steps. Here is how you can achieve that.

Jhatpat Sooji for sweet lover..♥️ #cplfinal #zafran

Ingredients and spices that need to be Prepare to make 3 spices Sooji ka Zafrani Halwa:

  1. 1 cup:Sooji
  2. 1 Cup: ghee
  3. 1 cup: sugar
  4. 2 cup:water
  5. 2 :elaichi
  6. 3 :laung
  7. 1 pinch: Zafran
  8. 1 pinch: orange food color
  9. garnishing
  10. Almonds and pistachio

Steps to make to make 3 spices Sooji ka Zafrani Halwa

  1. Aik pot mein ghee halkha garam kar k Sooji ko 10 see 15 minute tak bhoonay.
  2. Ab 1 pot mein Cheeni Pani Zafran or orange color add kar k 5 minute tak rakh dain takye Cheeni melt hojaye
  3. Ab Cheeni walay Pani ko Sooji mein add krdain or Pani sookhnay tak pakayain.
  4. Pani sookh jaye to 5 minute tak low flame par pakain.
  5. Mazedar "Sooji ka Zafrani halwa" tayar hai..garnish kar k Garma garam serve krdain🥰😍

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So that's going to wrap it up for this special food How to Make Quick 3 spices Sooji ka Zafrani Halwa. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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