How to Prepare Speedy Gajar Ka Halwa
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Gajar Ka Halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Ka Halwa is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Ka Halwa estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can have Gajar Ka Halwa using 9 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Gajar Ka Halwa:
- 4 cup grated carrot
- 3/4 cup sugar
- 1 cup milk
- 1/2 cup grated khoya
- 1 tbsp desi ghee
- 1 tbsp chopped cashewnut
- 1 tbsp chopped almonds
- 1/2 tsp cardamom powder
- 1/2 tsp chopped pistachio
Instructions to make to make Gajar Ka Halwa
- Take grated carrot in a pan, add sugar, mix well and reduce moisture.
- Add desi ghee and mix well. Add cardamom powder and milk. Mix well.
- Switch off the gas, add pista, almonds, cashewnut and khoya. Mix well.
- Garnish with cashewnut and almonds.
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