Steps to Make Homemade Moong dal halwa
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Moong dal halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal halwa is 4 -6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal halwa estimated approx 1-2hours.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Moong dal halwa using 6 ingredients and 6 steps. Here is how you can achieve that.
#siw I am a sweet dish lover
Ingredients and spices that need to be Prepare to make Moong dal halwa:
- 1 cup moong dal
- 9-10 tablespoons ghee
- 4 green cardamoms powder
- 1 cup full fat whole milk
- 2 cups water
- 1-1.25 cups regular sugar or organic unrefined cane sugar
Steps to make to make Moong dal halwa
- Melt ghee in a non-stick pan. Add the ground moong dal. Stir well.Keep on stirring the halwa on a low to medium flame. The halwa has the raw aroma of the moong lentils and it should go away completely before you start with the next step. So till then you have to stir and cook the halwa.
- The halwa first is pasty, then starts getting lumpy and then starts breaking down and getting separated with the fat releasing from the sides. Break the lumps while stirring.Meanwhile when the halwa is cooking, in another pan or kadai, take milk, water and sugar. Keep this pan on the stove top and stir so that the sugar dissolves. On a low or medium flame, heat this milk-water-sugar mixture till it comes to a boil.
- The moong dal mixture should reach a granular consistency before you add the hot milk mixture. You should get a fried aroma from the mung lentils and the color should become a light golden. The fat also should get separated.
- When the milk mixture comes to a boil, add it to the fried mung lentils.The mixture sizzles, so be careful while adding the hot milk and water mixture.
- Stir well. Simmer and cook stirring often.The liquid should get absorbed and once again you will see the ghee getting separated
- Lastly add cardamom powder and serve hot moong dal ka halwa.
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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Moong dal halwa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!