Recipe of Any-night-of-the-week Murir moya/ puffed rice laddu
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Murir moya/ puffed rice laddu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Murir moya/ puffed rice laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murir moya/ puffed rice laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murir moya/ puffed rice laddu is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Murir moya/ puffed rice laddu estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Murir moya/ puffed rice laddu using 3 ingredients and 2 steps. Here is how you can achieve it.
#flavour2 Moya naru is very close to heart for Bengalis. Before durga puja every year my grand mother used to prepared many jars of moya and coconut laddu/ naru and throughout year we were having. The taste is so yummy, it is so crunchy sweet balls.
Ingredients and spices that need to be Make ready to make Murir moya/ puffed rice laddu:
- 100 gms puffed rice
- 1 cup jaggery
- 1 tsp ghee
Instructions to make to make Murir moya/ puffed rice laddu
- Put ghee and jaggery on a pan and start heating. Jaggery starts melting. When jaggery melts completely add puffed rice and stir continuously.
- Stir like that 3-4 mins. Then put down from the heat. Let it cool down a lit bit as you can touch it. Make your hand wet with water, take some portion and make round using palm. You have to do first unless jaggery will become stiff.. when you are busy in making balls, in middle keep stirring the pan.
While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking through the approach.
So that is going to wrap it up for this exceptional food Recipe of Ultimate Murir moya/ puffed rice laddu. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!