Step-by-Step Guide to Prepare Speedy Moong Dal Ka Halwa
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Moong Dal Ka Halwa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong Dal Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal Ka Halwa is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Dal Ka Halwa estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Moong Dal Ka Halwa using 7 ingredients and 7 steps. Here is how you cook that.
#flavour2 Yummy 😋😋😋 and tasty 😋😋
Ingredients and spices that need to be Get to make Moong Dal Ka Halwa:
- 1 cup yellow moong dal
- 1 tbsp warm milk
- 1/2 cup ghee
- few saffron threads
- 2 cup warm milk
- 1 cup sugar
- 1/2 tsp cardamom powder
Steps to make to make Moong Dal Ka Halwa
- Soak moong dal in water for at least 3 hours. Then drain out the water.
- Grind it into a coarse paste using water. Also dissolve saffron strands into a tbsp of warm milk.
- Heat ghee in a pan. Add the moong dal paste and cook for 25 minutes with continuous stirring.
- Then add milk. Again cook for 5-7 minutes with continuous stirring.
- Add sugar to the halwa. And cook for another 5-7 minutes on medium flame and stir continuously.
- Then add saffron milk and cardamom powder. Mix it well. And let it be on medium flame for 4-5 minutes.
- Make sure you stir it constantly. Serve it hot. Garnish it with almonds.
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