Recipe of Quick Suji and Cardamom Halwa !!
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Suji and Cardamom Halwa !!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji and Cardamom Halwa !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji and Cardamom Halwa !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Suji and Cardamom Halwa !! using 8 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Suji and Cardamom Halwa !!:
- 1/2 cup Ghee
- 3/4 cup Suji or Rava
- 3/4 cup Milk
- 3/4 cup Sugar
- 1/4 tsp Cardamom Powder
- 2 Pinches Nutmeg Powder
- As required Chopped Almonds
- As Required Cashew Nuts
Instructions to make to make Suji and Cardamom Halwa !!
- Heat up the ghee in a pan on medium flame. Add suji, mix well, and roast suji on medium flame.
- Roast suji till it changes color to light brown and starts releasing ghee stirring constantly.
- Add milk and sugar. Mix well and cook till the milk evaporates. Keep stirring occasionally.
- Add cardamom powder, Kesar, nutmeg powder, and chopped nuts. Mix everything well. Switch off the flame.
- Suji Halwa is ready to serve. Garnish with some chopped nuts and serve hot or warm. Enjoy !!
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So that's going to wrap this up for this exceptional food Recipe of Favorite Suji and Cardamom Halwa !!. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!