Step-by-Step Guide to Prepare Speedy Pumpkin Halwa

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Pumpkin Halwa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin Halwa is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin Halwa estimated approx 15 minutes.
To get started with this recipe, we must prepare a few components. You can cook Pumpkin Halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Pumpkin Halwa:
- 1/2 kg Yellow pumpkin
- 2 tbsp Ghee
- 1 tsp Elaichi powder
- 50 g Sugar
- 1/2 lt Milk for mawa or 1cup ready made mawa
- As needed Chopped dry nuts for garnishing
Instructions to make to make Pumpkin Halwa
- Cut the pumpkin in a small pieces or you can grate it heat the kathai put 2tbsp ghee add Elaichi powder
- Then add pumpkin Saute a minute cook the pumpkin till soft in texture cover with lid
- After that add sugar cook for some time till melt the sugar add saute continuously till separate ghee from the halwa
- Now will be add mawa and mix it well garnish with chopped nuts and serve it hot and chilled.Thank you
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pumpkin Halwa. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!