Step-by-Step Guide to Prepare Any-night-of-the-week Ashoka halwa
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Ashoka halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ashoka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ashoka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ashoka halwa is serves -4 servi. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Ashoka halwa using 13 ingredients and 10 steps. Here is how you can achieve that.
Healthy moongdal sweet
Ingredients and spices that need to be Prepare to make Ashoka halwa:
- To pressure cook-
- 1 tsp ghee
- 1/2 cup moong dal
- 2 cups water
- For halwa-
- 1/4 cup ghee
- 1 cup sugar
- 2 tbsp wheat flour
- 2 tbsp raisins
- 1 tbsp cashews
- 1 tbsp almonds
- 1/4 tsp cardamom powder
- 1 pinch food colour
Steps to make to make Ashoka halwa
- Add one tsp ghee in the pressure and fry the moong dal in it for a minute and then add water and pressure cook it for 3-4 whistles
- Let the dal cool down and then blend it into a smooth paste without any lumps using blender/mixer
- Now take a kadhai, add ghee and dry roast the dry fruits and then take them out.now add wheat flour and mix it well
- Add moong dal paste and keep stirring it occasionally
- And add sugar once it gets thickened
- Now mix it well till it gets glossy and add ghee in between to mix it well
- Now add the saffron food colour by mix it with little bit water
- And mix it well in the low flame till the mix is separated from the pan.it would approximately take around 25 minutes
- Add the fried dry fruits and add some ghee and cardamom powder and mix it
- Now the ashoka halwa is ready to serve
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Ashoka halwa. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!