Step-by-Step Guide to Make Ultimate Gajar halwa
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Gajar halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Gajar halwa using 6 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Gajar halwa:
- 1 kg carrot
- 1 liter milk full cream
- 7 tsp sugar
- 1/2 tsp Cardamom powder
- As needed chopped dry fruits
- 50 gm khoya(optional)
Steps to make to make Gajar halwa
- First of all wash carrots peel it and grate it like this take a heavy bottom pan add 1serving spoon pure ghee heat it and add grated carrot
- Now cook it on medium flame continue stirring until it soak water from carrots or until become golden orange
- Then add milk boil it on full flame to soak all milk stir continue
- Now add sugar Cardimum powder all chopped dry fruits khoya mix it stir until it soak all liquid from halwa
- Our halwa is ready to serve
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Gajar halwa. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!