Recipe of Any-night-of-the-week Carrot Halwa
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Carrot Halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Carrot Halwa using 6 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Carrot Halwa:
- 2 cup thickly grated carrot
- 2 tablespoon ghee
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 tablespoon cardamom
- 1 tablespoon almond
Steps to make to make Carrot Halwa
- To make quick gajar halwa heat the ghee in a pressure cooker, add the carrot and saute on a medium flame for 1 minute while stirring occasionally.
- Add the milk, mix well and pressure cook for 1 whistle.
- Allow the steam to escape before opening the lid.
- Add the sugar, mix well and cook on high flame for 4 minutes, while stirring continuously.
- Add the cardamom powder and almond silvers, mix well.
- Serve quick carrot halwa
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