Step-by-Step Guide to Make Quick Suji ka halwa
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Suji ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji ka halwa estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few components. You can have Suji ka halwa using 9 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Suji ka halwa:
- 1 cup semolina (sooji)
- 1 cup sugar
- 1 cup water
- 1/4 cup clarified butter (ghee)
- 3 green cardamom (elaichi)
- 1/2 tsp elaichi powder
- 1 tsp rose water (arq e gulaab)
- 1/4 tsp food colour (zarday ka rung)
- Slivered almonds and pistachios for garnishing
Steps to make to make Suji ka halwa
- Melt ghee in a wok. Add green cardamoms to it and add semolina. Cook until the semolina is lightly browned. Empty wok and keep semolina separate.
- Heat ghee in the wok. Add water and sugar, and cook until all sugar dissolves and the syrup thickens.
- Add semolina to syrup, add food colour, and cook until mixture thickens.
- Remove from heat. Serve in wok and garnish with slivered almonds and pistachios.
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