Simple Way to Prepare Award-winning Carrot Halwa (without milk/mawa)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Carrot Halwa (without milk/mawa). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Halwa (without milk/mawa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa (without milk/mawa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Carrot Halwa (without milk/mawa) using 6 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Carrot Halwa (without milk/mawa):
- 3 kg carrot
- 1 cup powder milk
- 1 tsp cardamom powder
- 100 ml Amul methai mate
- 1 cup chopped mixed dry fruits
- 4 tbsp clarified butter
Instructions to make to make Carrot Halwa (without milk/mawa)
- Take a carrot peeled,washed and grate in food processor.
- Take a pressure cooker put grated carrot cover with lid then one whistle flame off.
- Take a wok put carrot, clarified butter and stir for high flame.
- Then add milk powder, dry fruits, cardamom powder and milk powder stir them after edges released then flame off.
- Serve carrot halwa.
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So that is going to wrap it up for this special food How to Prepare Ultimate Carrot Halwa (without milk/mawa). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!