How to Prepare Favorite Aata Haldi Laddu

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Aata Haldi Laddu. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aata Haldi Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aata Haldi Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aata Haldi Laddu is 5 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aata Haldi Laddu estimated approx 40 minutes..

To get started with this particular recipe, we must prepare a few components. You can have Aata Haldi Laddu using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Aata Haldi Laddu:

1. 1 1/2 cup whole wheat flour
2. 1 tsp turmeric powder
3. 20 raisins
4. 1 tsp cumin seeds
5. 2 tsp fennel seeds
6. 10 pepper corns
7. 6 cloves
8. 2 green cardemom
9. 1 inch cinnamon stick
10. 1 tsp ginger powder
11. 3/4 cup ghee
12. 1/2 cup powdered sugar

Instructions to make to make Aata Haldi Laddu

1. Heat 1/4cup ghee in a heavy bottomed kadahi.Add wheat flour and roast on low flame.
2. Roast for 25-30 minutes till a nice fragrence emits.Meanwhile dry roast all the spices on low flame for 5 minutes.(exept turmeric powder).
3. Grind the spices coarsely.
4. Add to flour,mix.Add turmeric powder also.Mix and further roast for 5 minutes.
5. Add raisins to the flour.Mix and add powdered sugar.Roast for more 5 minutes on low flame.
6. Put off flame and take out flour mixture into a plate.Let be cooled.Add remaining ghee.Mix well and make lemon sized laddus.Best for immunity boosting and also relieve from cold and cough.Can be stored upto 1 month.

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Aata Haldi Laddu. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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