Simple Way to Make Super Quick Homemade Jalebi style gatte ki sabzi without tomato puree
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Jalebi style gatte ki sabzi without tomato puree. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jalebi style gatte ki sabzi without tomato puree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi style gatte ki sabzi without tomato puree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalebi style gatte ki sabzi without tomato puree is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jalebi style gatte ki sabzi without tomato puree estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Jalebi style gatte ki sabzi without tomato puree using 11 ingredients and 6 steps. Here is how you can achieve that.
#wmc #cookingwithlavanya This is my mummy style sabji
Ingredients and spices that need to be Take to make Jalebi style gatte ki sabzi without tomato puree:
- 1 bowl besan
- 1teaspoon Salt
- As needed Oil
- 1 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Red chilli powder
- 2-3 glass Lassi
- 1 teaspoon Mustard seeds
- 1 pinch Asafoetida
- 1 teaspoon Garlic and ginger paste
- as per required Water
Steps to make to make Jalebi style gatte ki sabzi without tomato puree
- Take besan, salt, oil,red chilli powder,turmeric powder into a bowl. Now make a soft dough. After making dough, take small piece n make round shape gatta like jlebi.
- Now boil these jlebi gatte into pressure cooker until 4 vissel came.
- Now take a kadhai,heat the oil. Add mustard seeds n a pinch of Asafoetida.
- Pour lassi into bowl n add red chilli powder, turmeric powder, salt, coriander powder.
- Now pour this mixture into kadhai. Cooks it for 10 mins stir continuously, and add jalebi gatte, ginger garlic paste. Now cook again 15 mins it's ready
- Garnish with curry leaves n coriander leaves serve it
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