Recipe of Ultimate Banana leaf halwa
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Banana leaf halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana leaf halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana leaf halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Banana leaf halwa estimated approx 15-20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Banana leaf halwa using 8 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Banana leaf halwa:
- 1 cup Banana leaf chopped
- 1 cup Corn flour
- 1 cup Sugar
- 3 cup Water
- 1 tsp Cardamom powder
- 2 tbsp Chopped kaju/cashew
- 2-3 tsp Ghee
- 1 pinch Green colour
Instructions to make to make Banana leaf halwa
- Grind the banana leaf with a cup of water and strain them. Add a pinch of green food colour
- Now add cornflour mix with two cups of water mix well without lumps
- In a thick bottom pan put 2 tbsp of ghee and pour the banana leaf and cornflour water and keep stirring when it becomes little thick add sugar stir well then 1 tbsp of ghee and mix well. When it leaves the sides of pan add cardamom powder and chopped nuts mix well
- Pour them in the greased plate. Keep for cooling then cut into pieces and serve
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So that is going to wrap it up with this special food Easiest Way to Make Favorite Banana leaf halwa. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!