Simple Way to Make Quick Gram Daal Halwa (Chana DAAL HALWA)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Gram Daal Halwa (Chana DAAL HALWA). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gram Daal Halwa (Chana DAAL HALWA), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gram Daal Halwa (Chana DAAL HALWA) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gram Daal Halwa (Chana DAAL HALWA) is 6 presons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gram Daal Halwa (Chana DAAL HALWA) estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few ingredients. You can have Gram Daal Halwa (Chana DAAL HALWA) using 7 ingredients and 5 steps. Here is how you cook it.
#pakistankameetha. Most of people made this halwa specially in month of shaban .And my family like to eat it every time because the taste of chana daal halwa is owesone. Chana daal is transformed in to a divin dessert with milk khoya sugar and full of dry nuts. I think every one like to eat chana daal halwa
Ingredients and spices that need to be Get to make Gram Daal Halwa (Chana DAAL HALWA):
- 2 cups split chickpeas
- 3 cup milk
- 1 cup ghee desi
- 1 cup condence milk 1/2 crushed coconut
- 1 tsp cardamon powder
- 1 tsp yellow colour
- 1/2 dry fruit nuts
Steps to make to make Gram Daal Halwa (Chana DAAL HALWA)
- Add milk in a sauce pan and soaked split chickpeas in it bring it to boil and cover with lid.Cook until the split chickpeas get tender and set it a side.And let it cool the split chickpeas is ready.
- In another pan add ghee and wait until oil separate,add the split chickpeas paste that was made earlier.Stir and cook the paste in the oil for 20-25 mins.Then add the the condence milk in the mixture and stirmix well.
- Add yellow food colour and stir for few min until the colour change.
- Add cardamon, powder almond, pistachios and crushed cococnut in the mixture and stir and cook until the mixture do not stick on pan sides.
- Spoon the mixture from the pan in to a well round dish.Shape the mixture to the dish by presenting the mixture with the help of a spoon or spatula..Cut into any shape,I like diamond shape and serve to the guest yummy and tasty halwa is ready to serve.
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