Recipe of Favorite Asoka Halwa / Moong Dal halwa
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Asoka Halwa / Moong Dal halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asoka Halwa / Moong Dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asoka Halwa / Moong Dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asoka Halwa / Moong Dal halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asoka Halwa / Moong Dal halwa estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Asoka Halwa / Moong Dal halwa using 6 ingredients and 5 steps. Here is how you cook that.
#week5of5 Easy and tasty sweet.
Ingredients and spices that need to be Take to make Asoka Halwa / Moong Dal halwa:
- 1 cup Moong Dal
- 1/2 cup sugar
- 1 spoon wheat flour
- 1/4 cup ghee or as needed
- 1/4 t spoon cardamom powder
- as needed Cashue and raisins
Steps to make to make Asoka Halwa / Moong Dal halwa
- Keep a cooker add Moong Dal and dry roast for few minutes add water and close the lid,after 2 to 3 whistles switch off the stove
- Transfer the Moong Dal to a mixie jar and grind it.keep a pan add ghee,add wheat flour and mix well.
- Now pour the boiled and grinded Moong Dal to the pan and keep stirring in low flame,add cardamom powder
- Once Dal gets thickening add sugar,and mix well.(here I have added both brown sugar and normal sugar)
- Once sugar melt, add roasted cashue and raisins to the Dal,mix well and when the ghee separates switch off and transfer to a bowl,and serve.
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