Simple Way to Make Perfect Suji Halwa with Milk
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Suji Halwa with Milk. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji Halwa with Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halwa with Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji Halwa with Milk is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji Halwa with Milk estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Suji Halwa with Milk using 7 ingredients and 3 steps. Here is how you can achieve that.
#rainbowweek3 #cookpadindia It's a perfect dessert for any given day. I whip up this one everytime I have a craving for something sweet. This was made on a family reunion day. This one is such a beautiful looking Dessert for our tiny tots, kids and elders too. Everyone will love it's melt in mouth texture and aroma. Addition of Milk makes it super duper soft and snowy. The colour looks gorgeous. Try this awesome recipe of my grandmother and let me know how it turned out for you all. Enjoy Cooking with Zee!
Ingredients and spices that need to be Take to make Suji Halwa with Milk:
- 4 cup Semolina
- 1 cup Sugar
- 2 litre Milk
- 3-4 Cardamoms crushed
- 5-6 Saffron strands
- 6-7 tbsp Ghee
- 1/2 cup Almonds and Pistachios slivered
Steps to make to make Suji Halwa with Milk
- This is the most richest Halwa ever made with Milk and Ghee. In this particular one, which is milky white, lots of milk is used. This is my grandmom's way of making it.
- Roast it well in a non-stick kadai with generous amount of desi Ghee. It takes about 12 minutes on a low heat. Keep stirring it at regular intervals and do not leave it unattended at any time. After done, add Sugar and milk both. Let it cook on a low heat with a lid on. Add crushed Cardamom and slivered Dry fruits and nuts. Also add Saffron strands. Mix well. Serve hot or cold as preferred by your families.
- Relish this beautiful looking healthy Halwa for Breakfast with Puris, as a Dessert or as an amazing option for breaking fast at Iftaar. It's an excellent one for everyone and best suits your needs for any occasion. Yum!
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