Recipe of Super Quick Homemade Badam dal moong halwa
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Badam dal moong halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Badam dal moong halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam dal moong halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Badam dal moong halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Badam dal moong halwa using 8 ingredients and 5 steps. Here is how you cook it.
#pakistankametha Yummy sa badam dal halwa,healthy be or tasty be..or kids kay liye best hai
Ingredients and spices that need to be Make ready to make Badam dal moong halwa:
- 1/2 cup Almonds
- 1 Cup Moong Dal (Wash,then Dry it and than roasted)
- 1/2Cup or to taste Sugar
- 1/2 Cup Desi Ghee
- 1 tbsp Pistachios (Chopped)
- 2 tbsp Almond (Chopped)
- 2Cups Milk
- 4 Green Cardamom
Steps to make to make Badam dal moong halwa
- : Take a pan and put the Moong Dal and roast it for 5 minutes on medium flame. Than add almonds and roasted another 2 min After that grind it into grinder machine and make it in powder form.
- : Now take a pot/pan and add Desi Ghee and preheat it and then add Green Cardamom and slightly fry it and then add Moong Dal powder (from step 1) and stir it on medium to low flame for 5 minutes and
- Then add milk and stir it for 10 to 15 minutes on medium to low flame.
- After that add sugar and stir it on medium to low flame for 15 minutes.
- After that add Almond, Pistachios and stir it. Your Moong Dal Halwa is Ready.
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