Simple Way to Make Perfect Kesar Jalebi
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Kesar Jalebi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kesar Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kesar Jalebi is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kesar Jalebi estimated approx 1 hr.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Kesar Jalebi using 8 ingredients and 17 steps. Here is how you can achieve that.
I inspire from my maa.And I had made this for my daughters #maa #mother daughter love #traditionalsweet #sweetlover #maa
Ingredients and spices that need to be Take to make Kesar Jalebi:
- 250 gm maida
- 0.5 litre warm water
- 3-4 pieces elaichi
- as needed Saffron
- 250 gm sugar
- As needed Food colour (optional)
- 0.5 litre oil
- 1 pinch baking soda
Steps to make to make Kesar Jalebi
- Mix maida and warm water 10 hour ago.
- Cover the flour and put in room temperature.
- At time of cooking whisk well in round circular directions for 5 minutes this adds volume to the batter and makes it even and smooth.
- Now add pinch of baking soda and give a gentle mix.
- Stir the batter lightly and it should have a flowing consistency.
- Now make sugar syrup
- Firstly take 250 gm sugar in pan and add 0.5 liter water.
- Keep stirring on low flame,so that the sugar dissolves.
- Boil the sugar syrup.Cook till you get one string consistency in the sugar syrup and add elaichi pieces and Saffron.
- Now pour this batter in the tomato ketchup bottles carefully.
- Now heat oil in a pan.make sure your pan is not too shallow and should be approximately 1inch deep for frying jalebis
- Now squeeze the bottle and make round spirals with the batter
- Furthermore when one side is partly cooked,turn over and fry the other side.
- Also fry till the jalebis are a light golden. Remove with tongs and shake to drain the extra oil.
- Then immediately drop the fried jalebis in the warm sugar syrup.Dip and turn over so that both side's are coated with the syrup
- Remove and shake lightly and place them in a plate.
- And decorate in plate and add some Saffron strand.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking through the process.
So that's going to wrap this up for this special food Recipe of Homemade Kesar Jalebi. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!