Recipe of Homemade Carrot halwa
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Carrot halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Carrot halwa using 7 ingredients and 3 steps. Here is how you can achieve that.
Carrot halwa is a very popular and tasty delicacy. #rainbowweek1 #orangecolour
Ingredients and spices that need to be Take to make Carrot halwa:
- 2 cups grated carrot
- 1 cup full cream milk
- 1/2 cup condensed milk
- 1/4 cup sugar
- 1/2 teaspoon cardamom powder
- as required chopped dry fruits
- 5-6 tablespoons ghee
Instructions to make to make Carrot halwa
- Heat ghee in a heavy bottom pan. Add grated carrot and fry a little while.
- Add milk, sugar and condensed milk. Cook at low flame till it cooked and get thickened.
- Switch off the flame. Add cardamom powder. Garnish with chopped dry fruits. Tasty carrot halwa is ready.
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So that is going to wrap it up for this special food Recipe of Favorite Carrot halwa. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!