Simple Way to Make Award-winning Suji ka Halwa
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Suji ka Halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Suji ka Halwa using 9 ingredients and 2 steps. Here is how you can achieve it.
#flavour2 Suji ka halwa is a quick, easy and delicious halwa which is often made in most Indian bones and in my home as well. This simple delicious dessert has a fluffy and soft texture with delicate flavours of ghee and cardamom
Ingredients and spices that need to be Prepare to make Suji ka Halwa:
- 1 cup suji
- 2 tbsp wheat flour
- 2 tbsp besan
- 100 gms khoya
- 1 cup ghee
- 3/4 cup sugar or as desired
- 1 tsp cardamom powder
- 1/4 cup chopped nuts
- 4 cups water
Instructions to make to make Suji ka Halwa
- In a bowl mix suji,wheat flour and besan. Heat ghee in a kadai add the suji and roast till aromatic should not change the colour
- Then add water (be careful as water splashes while adding to the suji) stir continuously so that there are no lumps when the water is absorbed add sugar,khoya, nuts and cardamom powder cook on medium flame stiring continuously till it leaves the side. Garnish with chopped nuts while serving
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So that is going to wrap this up for this special food How to Make Quick Suji ka Halwa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!