Recipe of Ultimate Sooji Halwa
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Sooji Halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Sooji Halwa using 7 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Sooji Halwa:
- 1 cup semolina sooji
- 1-1/4 cup sugar
- 1 tbsp besan(gram flour)
- 4 cup water
- 1 cup ghee
- 1/2 cup sliced badam pistachios mix
- 1/2 tsp saffron
Instructions to make to make Sooji Halwa
- 1. Heat ghee in a pan ; add suji and roast till golden brown 2. Add besan and roast for 2-3 minutes 3. Till you roast suji, on another gas boil water with sugar & saffron
- 4. After roasting suji add sugar and boiling water 5. After 4-5 minutes add dry fruits and stir again for 2 min 6. Add 2 tbsp ghee, stir it and switch off the gas ; it should be little soft and not completely dry
- Transfer in a bowl & garnish with sliced almonds & pista 8. Enjoy HALWA with POORI and BLACK CHANA
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