How to Make Ultimate Aate ka Halwa(wheat flour)
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Aate ka Halwa(wheat flour). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aate ka Halwa(wheat flour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aate ka Halwa(wheat flour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Aate ka Halwa(wheat flour) using 6 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Aate ka Halwa(wheat flour):
- 1 cup wheat flour
- 1 cup sugar
- 4 tbsp desi ghee/ clarified butter
- 1 tbsp chopped cashews
- 1 tbsp chopped almonds
- 2 cups water
Instructions to make to make Aate ka Halwa(wheat flour)
- Heat one heavy bottom wok, add ghee and heat it. Add flour and roast it until aromatic and changes colour to brown.
- When it’s reached to golden brown to brown color add two cups of warm water and mix it well so that no lumps remain.
- Once the water gets absorbed add sugar and mix well so that sugar gets mixed evenly.garnish with cashews and almond slivers and serve hot.
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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Aate ka Halwa(wheat flour). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!