Recipe of Ultimate Balochi madar(dates halwa)

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Balochi madar(dates halwa). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Balochi madar(dates halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balochi madar(dates halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Balochi madar(dates halwa) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Balochi madar(dates halwa) estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Balochi madar(dates halwa) using 7 ingredients and 6 steps. Here is how you cook it.
#joy ye halwa ese banana seekha mene ke mere husband ke baloch frends ke han banta aur un ke liye ata..phir mene taste kia to bht mazedar aur healthy laga bus phir ingre ko samjha aur bana dala..and mere husb ne khatay hi kaha chalo ab mje ghar me hi bana banaya mil jayega maza agaya..must try sardiyon me best hai.
Ingredients and spices that need to be Prepare to make Balochi madar(dates halwa):
- Half kg khajoor
- Half cup soji
- 1 tsp illaichi powder
- 1 cup ghee
- 1 tsp sonf powder
- Nuts as req
- 1 cup Pani
Steps to make to make Balochi madar(dates halwa)
- Subse phele khajoor dho ke seeds alag kar lein.
- Ab ek pateeli me 1 cup pani me khajoor ka pulp dal ke halki anch pe soft hone take pakayen pani dry hojaye aur khajoor mash hojayegi.
- Ab ek alag pateeli me ghee me soji dal ke bhone jab halki golden hojaye to illaichi powder add karen.
- Ab khajoor ka paste soji me add karen aur medium flame pe ache se mix karen phir anch halki kar dein aur 10 mins dum laga dein.
- After 10 mins nuts aur sonf ka powder add karen aur ache se mix kar lein.
- Mazedar khajoor ka halwa ready hai isko ap thanda kar ke aram se fridge me save kar sakte hain aur jab dil chahe enjoy kar sakte hain.
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