Recipe of Super Quick Homemade Puffed rice laddu
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Puffed rice laddu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Puffed rice laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puffed rice laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Puffed rice laddu using 4 ingredients and 11 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Puffed rice laddu:
- 3 cup puffed rice
- 1 cup jaggery
- 1 tablespoon ghee
- as needed Organic colour of your choice
Instructions to make to make Puffed rice laddu
- Dry roast puffed rice in pan in slow heat so they crispy and not get saggy while mixing jaggery in it
- Transfer into a plate to get cool down
- Meanwhile Heat nonstick pan add jaggery and ghee, if required add 2 tbs spoon water
- Keeping the flame on low stir continuously until the jaggery melts.
- Stir on low flame, till it turns frothy.
- Check the consistency, by dropping syrup into a bowl of water, it should form a soft ball. else boil for another minute and check.
- Turn off the flame divide jaggery syrup into 3 part and 2,2 drops of colour in each part
- Now mix roasted puffed rice in each part
- Mix it well
- Make small small laddu while the mixture is hot
- Keep it cool and store in air tight container
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Puffed rice laddu. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!