Recipe of Super Quick Homemade Carrot Halwa

Carrot Halwa

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Carrot Halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Halwa estimated approx 30 mint.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Carrot Halwa using 6 ingredients and 6 steps. Here is how you cook it.

All time fav winter 's dessert 🙂😍 #mentorship

Ingredients and spices that need to be Prepare to make Carrot Halwa:

  1. 1 kg carrot
  2. 2 cup milk
  3. 1 cup sugar
  4. 3 elaichi
  5. 4 tbsp oil - ghee
  6. Mix nuts

Steps to make to make Carrot Halwa

  1. Carrot ko wash kar ky kadukash kar lain
  2. Pan main carrot milk sugar elaichi dal kar cover kar dain
  3. Cook hone ky liye rakh dain 20 mint
  4. Pani dry hojaye carrot achi tarah cook hojaye to oil mix nuts dal kar bhool lain achi tarah
  5. 5 mint dum py rakh dain
  6. Sweets sa carrot halwa tayar hai

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Carrot Halwa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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