Easiest Way to Prepare Quick Custard Karachi halwa
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Custard Karachi halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Custard Karachi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Karachi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Custard Karachi halwa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Custard Karachi halwa estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Custard Karachi halwa using 8 ingredients and 8 steps. Here is how you can achieve that.
#GA4 #Week6 #Halwa
Ingredients and spices that need to be Get to make Custard Karachi halwa:
- 3 Cups water
- 1 cup custard powder(Vanilla flavour)
- 2 cup sugar
- 1 cup desi ghee
- 1 cup cashew chopped
- 1 pinch elaichi powder
- 8/10 Pista (pistachio)
- 1/2 tablespoon Yellow melon seeds
Steps to make to make Custard Karachi halwa
- Arrange all ingredients as shown in picture
- Firstly, in large bowl take 1 cup custard powder and add 1 cup water. Don’t put whole cup of water suddenly. Put little amount of water and whisk well,make sure there are no lumps.
- Then,take a pan or kadai and put 2 cups of sugar and 2 cups of water and Switch on the high flame. When sugar gets completely dissolve then low the flame and add custard liquid slowly.
- Then the custard and sugar syrup gets murge then custard transform into chunks as shown in the picture. Make sure stir it from the bottom of the pan continously with the help of spatulla. It takes upto 30 mins.
- Add ghee by 2 spoons then mix it well. When all the ghee absorbs then add another.
- At last,add some cashews and elaichi power and mix it well and switch off the flame.
- Take a plate and grease it well and put the whole mixture and let it cool for 1 hr. Then cut it into a shape as you like and decorate it with some pistas and melon seeds.
- Your katachi halwa os ready to be served. ENJOYY!!
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