Recipe of Super Quick Homemade Atte Ka Halwa
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Atte Ka Halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Atte Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atte Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Atte Ka Halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Atte Ka Halwa estimated approx 35 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Atte Ka Halwa using 6 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Atte Ka Halwa:
- 1 cup wheat flour
- 1 cup sugar
- 1 cup ghee
- 3 cup water
- 1 tsp cardamom powder
- as needed Raisins and cashew
Instructions to make to make Atte Ka Halwa
- Collect all the ingredients.
- Heat ghee in a kadai. Add in nuts and raisins and fry till golden. Drain and set aside.
- In the same pan add in wheat flour and roast on low flame for 5 to 6 mins till the raw smell leaves away.
- When the mixture will start to turn golden and aromatic slowly after 20 minutes the mixture will turn dark golden brown. Keep aside.
- Now in a sauce pan take sugar and water.
- Stir well dissolving sugar and boil for 2 minutes. No need to get thread consistency sugar syrup.
- Pour the hot boiling sugar syrup over wheat mixture stirring continuously.
- Be careful as the mixture will splutter. Keep starring continuously till the wheat flour will absorb all the water.
- Now add cardamon powder and mix well.
- After 5 minutes halwa leaves kadai and non sticky. And add fried nuts.
- Finally serve halwa hot or warm. Garnish with nuts.
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So that is going to wrap this up with this special food Recipe of Favorite Atte Ka Halwa. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!